OUR FOOD
We focus on using local and seasonal produce to deliver good quality food to our customers.
With an exceptional classic pub menu, our food sits side by side with more exotic dishes. Here are our menus starting Wednesday 7 November 2023.
FOOD SERVING HOURS:
Tue: 12-2 & 6-9pm
Wed: 12-2 & 6-9pm
Thur: 12-2 & 6-9pm
Fri: 12-2 & 6-9pm
Sat: 12-2 & 6-9pm
Sun: 12-3pm
OUR FOOD - MAIN MENU
Click on the button below to view our Lunch Menu.
All dishes are cooked to order. If you have any food intolerances or allergies, please speak to a member of staff.
STARTERS
Garlic smoked bacon wrapped scallops with a tomato and basil jus £11.00
Buffalo mozzarella with a tomato tian and basil and honey dressing £8.50
Deep fried brie with cranberry sauce £8.00
Thai fishcakes with a piri piri sauce and leaves £9.00
MAIN
Fish of the Day (fresh Brixham fish. See card for today's menu
Cataplana Portuguese fish stew £22.00
8oz sirloin steak with tomato, mushrooms, onion rings, peas and chips £23.50
Tally Burger - home made prime beef burger with bacon, brie and a side salad and fries £15.60
Old English winter chicken - marinated supreme of chicken served on creamy mash with roast root vegetables £16.95
Pork and pear cassoulet - a hearty traditional dish served with crusty bread £17.90
Haunch of venison - seared venison on mashed root vegetables in a port berry red wine reduction and spiced pear chutney £20.50
Tuscan lamb - 8oz lamb rump served on champ potato in a creamy Tuscan sauce £19.50
Sweet potato curry a rich sweet potato and vegetable satay curry with rice £15.60
Field and wild mushroom risotto £16.40
SIDES
Veg bowl £4.50 Salad bowl £4.50
FACEBOOK REVIEWS
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