01803 862 316


We focus on using local and seasonal produce to deliver good quality food to our customers. 

With an exceptional classic pub menu, our food sits side by side with more exotic dishes. Here are our menus starting Tuesday 19th October.


Tue: 12-2 & 6-9pm
Wed: 12-2 & 6-9pm
Thur: 12-2 & 6-9pm
Fri: 12-2 & 6-9pm
Sat: 12-2 & 6-9pm
Sun: 12-3pm


Here's our main menu starting 19th October. Click on the button below to view our Lunch Menu.

Food intolerances or allergies, please speak to a member of staff.


Deep fried brie with a cranberry & port jelly £6.50 (V)

Halloumi, pear & walnut salad with blue cheese dressing £7.00

Pan seared scallops with black pudding & apple sauce £8.00

Warm goat's cheese on bruschetta £7.00


Fish of the day - see board for details

Seafood tagliatelle £13.50

Cod and cockle bisque. Pan fried cod on bubble & squeak with a cockle bisque and peas £16.50

8oz Prime sirloin steak, served with mushrooms, peas, onion rings & chunky chips £18.50
(Garlic sauce add £1.50, peppercorn or blue cheese add £2.00)

Lamb's liver and onion with bacon and red cabbage on creamy mash £13.50

Rich game pot pie served with chips and peas £14.50

Tally Ho beef burger. Home made beef burger in a brioche bun with bacon, cheese & skinny fries £14.50
(Choice of fiery chutney or apple chutney)

Chicken with mushrooms and tarragon in a creamy white wine sauce £15.00

Upcott Pork. Prime pork cutlet with fondant potatoes and greens in a Devon cider sauce £15.80

Butternut squash and courgette risotto £13.00 (VE)

Butter mushroom curry served with rice £13.80 (VE)


A recent selection of customer reviews: