01803 862 316

OUR FOOD

We focus on using local and seasonal produce to deliver good quality food to our customers. 

With an exceptional classic pub menu, our food sits side by side with more exotic dishes. This page offers a sample menu of what you can expect.

FOOD SERVING HOURS:

Tue: 12-2 & 6-9pm
Wed: 12-2 & 6-9pm
Thur: 12-2 & 6-9pm
Fri: 12-2 & 6-9pm
Sat: 12-2 & 6-9pm
Sun: 12-3pm


OUR FOOD - SAMPLE MAIN MENU

Here's a flavour of our typical main menu. Click on the button below to view our Sample Lunch Menu.

STARTERS

Deep fried brie with a cranberry & port jelly £6.50 (V)

Halloumi, pear, walnut salad with blue cheese dressing £7.00

Pan seared scallops with black pudding & apple sauce £7.00

Warm chorizo & mixed olives in red wine £5.60

MAIN

8oz Prime Devon sirloin steak, served with tomato, mushrooms, peas, onion rings & chunky chips £18.50

5oz fillet steak Rossini served with fondant potato, duck liver pate & veg of the day £20.50

Chef’s seafood gumbo served with crusty bread £16.50

Fish of the day - see blackboard

Tally Ho beef burger with a brioche bun, bacon, cheese & skinny fries £14.50
(Choice of fiery pepper or apple & cider chutney)

Beetroot & feta burger with a brioche bun, mayo & skinny fries £14.00 (VE)(V)

Home made beer battered cod, chips & peas £13.00

Marsala chicken. Chicken breast cooked in a marsala wine with crushed new potatoes & veg of the day £15.00

Butter mushroom curry served with rice £13.60 (VE)

Balsamic & apple pork medallions served with new potatoes & veg of the day £14.80

KIDS - £5.00

Creamy cheese tagliatelle

Fish & chips with peas

Honey & soy chicken served with a salad

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