OUR FOOD
We focus on using local and seasonal produce to deliver good quality food to our customers.
With an exceptional classic pub menu, our food sits side by side with more exotic dishes. This page offers a sample menu of what you can expect.
FOOD SERVING HOURS:
Tue: 12-2 & 6-9pm
Wed: 12-2 & 6-9pm
Thur: 12-2 & 6-9pm
Fri: 12-2 & 6-9pm
Sat: 12-2 & 6-9pm
Sun: 12-3pm
OUR FOOD - SAMPLE MAIN MENU
Here's a flavour of our typical main menu. Click on the button below to view our Sample Lunch Menu.
STARTERS
Sesame oil seared halloumi & orange salad £5.70 (V)
Spinach & ricotta cannelloni £6.50 (V)
Mackerel fillet with beetroot & rocket salad with a horseradish dressing £6.95
Deep fried brie with a cranberry sauce £6.20
MAIN
Prime Devon sirloin steak, 5oz or 10oz served with tomato, mushrooms, peas, onion rings & Chunky chips £13.60/£18.60
(add blue cheese or au poivre £2.00, garlic butter £1.00)
Stir fried beef salad, spices, peppers & cucumber on a bed of mixed leaves £14.40 (GF)
Tally Ho beef burger with bacon, cheese, BBQ sauce & mayo served with skinny fries £14.50
Seared red mullet with a teriyaki & mushroom risotto £15.00
Chefs Dartmouth pie (pork) with a creamy mash, clotted cream, carrots, peas & mange tout £13.50
Moroccan vegetable tagine with couscous £11.50 (VE)
Home made beer battered cod, chips & peas £13.00
Devon cider chicken with spinach on a bed of tagliatelle £14.50
KIDS
Pasta with cheese or tomato £5.00
Chicken nuggets or fish bites served with chips and peas £5.00
FACEBOOK REVIEWS
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