OUR FOOD
We focus on using local and seasonal produce to deliver good quality food to our customers.
With an exceptional classic pub menu, our food sits side by side with more exotic dishes. Here are our menus starting Wednesday 6th April.
FOOD SERVING HOURS:
Tue: 12-2 & 6-9pm
Wed: 12-2 & 6-9pm
Thur: 12-2 & 6-9pm
Fri: 12-2 & 6-9pm
Sat: 12-2 & 6-9pm
Sun: 12-3pm
OUR FOOD - MAIN MENU
Click on the button below to view our Lunch Menu.
Food intolerances or allergies, please speak to a member of staff.
STARTERS
Deep fried brie with a cranberry jelly £6.50
Halloumi, pear & walnut salad with a blue cheese dressing £7.00
Pan seared scallops, pea puree, bacon and apple sauce £8.50
Cod BLT. Warm cod goujons on a lettuce and tomato salad £7.50
MAIN
Fish of the day - please see board for details
Amritsari cod. Cod fillets coated in a spiced batter served on bombay potatoes with a pea chutney and reita £14.50
8oz Devon sirloin steak served with mushrooms, tomato, onion rings, peas & chips £21.50
Tally burger. Prime Devon beef burger served with bacon, brie and a choice of apple or spicy chutney, side salad & fries £14.60
Vietnamese lamb shank. Lamb shank marinated in Vietnamese spices served on sweet potato mash with bok choi £16.70
Liver Espanola. Lambs liver cooked in a Spanish sherry sauce served with Rosemary roast new potatoes and fresh green beans £14.60
Pork loin chop with a rich apricot chutney served with lemon salted fries and a fresh side salad £15.80
Chicken Romesco. Chicken in a rich Mediterranean sauce served with new potatoes and vegetables of the day £16.20
Italian gnocchi in a black olive, tomato and spinach sauce served with a fresh side salad £14.00
Pasta Primavera. Tagliatelle with fresh spring vegetables in a creamy sauce with parmesan £12.50
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