OUR FOOD
We focus on using local and seasonal produce to deliver good quality food to our customers.
With an exceptional classic pub menu, our food sits side by side with more exotic dishes. Here are our menus starting September 24th 2026.
FOOD SERVING HOURS:
Tue: 12-2 & 6-9pm
Wed: 12-2 & 6-9pm
Thur: 12-2 & 6-9pm
Fri: 12-2 & 6-9pm
Sat: 12-2 & 6-9pm
Sun: 12-3pm
OUR FOOD - MAIN MENU
Click on the button below to view our Lunch Menu.
All dishes are cooked to order. If you have any food intolerances or allergies, please speak to a member of staff.
STARTERS
Seared fillet of Mackerel. Seared Mackerel fillet served on a bed of Beetroot and home made sour cream - £9.20
Tomato Bruschetta. Topped with fresh tomatoes and an homemade olive tapenade - £8.50
Shrimp saganaki. Traditional Greek, tomato spiced shrimp with feta - £ 8.50
Chef's Liver Pate'. Rich homemade pate served with our own red onion preserve and Toasted ciabatta - £9.00
MAIN
8oz sirloin steak. Devon sirloin served with thick cut chips, onion rings, peas, tomato, mushrooms - £28.50
Add Blue Cheese, peppercorn sauces or garlic butter - £2.50
Entrecôte steak au poivre. 8oz Devon Sirloin served in a traditional au poivre sauce with a mix of peppercorns and a rich wine brandy and cream reduction served with boulangère potatoes and greens - £29.50
Tally burger. Homemade beef burger with bacon, brie, tomato chutney & Skinny fries - £18.50
Venison loin. Succulent venison loin served rare with sweet potato mash and a traditional spiced pear chutney - £22.50
Pork loin provencal. Pan Roasted pork loin served in a tomato, red wine and provence herb sauce with pomme boulangère and a port and cranberry compote - £21.00
Chicken Supreme au vin. Chicken Supreme cooked with a traditional bacon, mushroom and red wine sauce with fondant potatoes - £19.50
Kalaji Masala. A traditional Indian dish of lambs liver in a richly spiced sauce served with basmati rice - £18.60
Sicilian fish stew. A selection of fresh fish of the day in a Rich stew flavoured with thyme, tomatoes, chilli and golden raisins - £23.00
Catch of the day on prawn risotto. Fresh Brixham catch served on a Rich creamy prawn risotto - £24.50
Roast Pepper. A Roasted pepper filled with a bean cassoulet served with sweet potato fries with aioli topped with feta - £16.20
Pumpkin risotto. Wholesome pumpkin risotto topped with pumpkin seeds and parmesan - £16.50
SIDES
Veg bowl £4.75 Salad bowl £4.50
Skinny fries or chunky chips £5.50 (add cheese £0.50)
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