OUR FOOD
We focus on using local and seasonal produce to deliver good quality food to our customers.
With an exceptional classic pub menu, our food sits side by side with more exotic dishes. Here are our menus starting May 2025.
FOOD SERVING HOURS:
Tue: 12-2 & 6-9pm
Wed: 12-2 & 6-9pm
Thur: 12-2 & 6-9pm
Fri: 12-2 & 6-9pm
Sat: 12-2 & 6-9pm
Sun: 12-3pm
OUR FOOD - MAIN MENU
Click on the button below to view our Lunch Menu.
All dishes are cooked to order. If you have any food intolerances or allergies, please speak to a member of staff.
STARTERS
Sticky mango monkfish tails £8.00
Greek meatballs in a tomato sauce £7.95
Deep fried brie & cranberry sauce £8.50
Creamy garlic mushrooms £7.50
MAIN
8 oz Sirloin steak with tomato, mushrooms, peas, onion rings and chips £26.50
Add garlic butter, peppercorn or blue cheese sauce £2.50
Korean lamb shank cooked in a rich traditional Korean sauce served with new potatoes £23.95
Pan seared pork tenderloin with a ginger and raisin sauce served with dauphinoise potatoes £18.95
Chicken Florentine. Chicken Supreme in a delicious creamy white wine, spinach and mushroom sauce served with new potatoes £16.95
Lambs liver served on creamy mash with a shallot and sherry gravy £16.50
Tally Burger. Homemade prime beef burger with bacon, brie and tangy tomato chutney served with fries £16.80
Amritsari fish. Fish of the day in a spiced batter with Bombay potatoes & spiced peas £17.50
Moqueca. A Brazilian mixed fish stew with a delicious lightly spiced coconut base £22.50
Tomato and coconut cassoulet. A traditional white bean and tomato cassoulet with a coconut twist £15.00
Sticky mushroom and squash stir-fry £14.50
SIDES
Veg bowl £4.50 Salad bowl £4.50
Skinny fries £4.00 (add cheese £5.00)
Chunky chips £4.00 (add cheese £5.00)
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