OUR FOOD
We focus on using local and seasonal produce to deliver good quality food to our customers.
With an exceptional classic pub menu, our food sits side by side with more exotic dishes. Here are our menus starting October 2025.
FOOD SERVING HOURS:
Tue: 12-2 & 6-9pm
Wed: 12-2 & 6-9pm
Thur: 12-2 & 6-9pm
Fri: 12-2 & 6-9pm
Sat: 12-2 & 6-9pm
Sun: 12-3pm
OUR FOOD - MAIN MENU
Click on the button below to view our Lunch Menu.
All dishes are cooked to order. If you have any food intolerances or allergies, please speak to a member of staff.
STARTERS
Garlic Mushrooms £7.50
Sticky Mango Monkfish Tails £8.00
Shrimp Saganaki £7.50
Baked Camembert half with Fig £8.50
MAIN
8oz Sirloin Steak with tomato, mushrooms, peas, onion rings and chunky chips. £27.50
Add garlic butter, peppercorn or blue cheese sauce £2.50
Venison Loin served on root mash with a piquant Cumberland sauce £19.50
Normandy Pork Loin served with Boulangere Potatoes with a Traditional French Creamy Mushroom and Cider Sauce £18.95
Port Braised Lamb Shank served on Boulangere potatoes in a rich port and
redcurrant sauce £23.95
Chicken Caccitora Traditional Italian chicken dish in a sumptuous tomato and mushroom sauce £16.95
Tally Burger. Homemade prime beef burger with bacon, brie and tangy tomato chutney served with fries £16.80
Lambs liver served on creamy mash with a shallot and sherry gravy £16.50
Mediterranean Fish Stew Hearty stew filled with Fresh fish and full of Mediterranean Flavours £22.50
Cassoulet A vegetarian cassoulet with all the hearty winter flavours of the
traditional French dish £15.00
Rai Dahl A medium spiced Indian dahl rich and full of flavour £14.50
SIDES
Veg bowl £4.75 Salad bowl £4.50
Skinny fries or chunky chips £5.50 (add cheese £0.50)
FACEBOOK REVIEWS
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