We have a new chef! Paul Howard hails from Prescot near Liverpool and has worked as a chef for over 30 years. He started his career in an Italian restaurant up north where he worked for many years before moving to chef at a 3 star hotel in Jersey, where he met and married the hotel manageress, Alison, who hails from Yorkshire. After a stint in the Lake District, where son Thomas was born (now age 13), the couple moved to the Torbay area. Son Oliver, age 9, was born in Torquay. Locally, Paul has worked at the Floating Bridge in Dartmouth and for over 10 years at the Stoke Lodge Hotel in Stoke Fleming. Paul reckons that seafood is probably his favourite type of dish to prepare – and Liverpool is his football team.
Paul loves working at the Tally and welcomes the community aspect. A new menu is in the pipeline and some exciting dishes are already appearing on the Specials Board. The Valentines Day menu proved a big hit with everybody who squeezed in at the pub. But don’t worry – old favourites won’t disappear. There’s a new addition to the end of the menu: “If you have enjoyed a dish in the past and can’t see it on the menu, please ask – chef Paul may be able to oblige!”