How many people does it take to light a BBQ? Panic reigned briefly when Tally volunteers manned the Sunday BBQ recently as it wouldn’t light – until it was discovered the gas had run out! (Pictured right to left: Kate Rudman, Andrew Mogford, Kendal Tredinnick and James Dunn).
Announced that evening was the worthy winner of July’s Come Dine with Us competition. Tally customers filled out voting slips and Jo Ash’s Beetroot and Puy Lentil Veggie Burger tickled the taste buds of most voters, winning Jo a meal for two at the Tally. Many thanks to Jo, Kendal Tredinnick, Anna Ash and Susie Dorman for being such good sports, and for Kate Rudman for coming up with the idea. And of course, well done to chef Paul for cooking up their tasty offerings.
That’s it for now for Come Dine with Us, but don’t forget Tenner Tuesdays are still running, and the Kitchen Table will return on August 19th – they’ve developed quite a following amongst Tally customers, as their food – both meat and vegetarian – is imaginative and delicious. (They also do catering for parties if you want to check them out). Their last visit was enhanced by a passing steam train, the Royal Duchy, en route from Par to Bristol. Sad you missed it? There are a couple more steam trains passing in September – check them out on our What’s on page.