Main menu

Here’s our standard menu which is available from Tuesday to Saturday, and we’ll also have daily specials. There’s a separate Sunday Lunch Menu and a Wine List.

We are passionate about using food that is traceable from farm to fork, use local suppliers wherever possible and believe in using sustainable produce in keeping with the seasons.

Food allergies and intolerances – before you order your food please speak to a member of staff if you wish to know about any of our ingredients.


Avacado with Prawns Marie Rose Sauce £7.50
Moroccon Spiced Chicken Goujons with Mint Yoghurt and salad £6.95
Prawn Cocktail, served on mixed leaves with Marie Rose sauce and brown bread and butter £6.95
Pot of Mushrooms in a creamy garlic sauce with crusty bread £5.95
Smoked Salmon Prawn Breton with salad £7.95
Tian of Brixham Crab dressed with pink grapefruit and Balsamic glaze £7.95
Whitebait with salad and homemade Tartare sauce £6.50
Main Meals
Home Baked Westcountry Ham with a brace of free-range eggs, chips and peas £10.95
Salad of Warm Pan-fried Chicken, Bacon and Avocado dressed with mixed leaves £11.95
5oz or 10oz Prime Devon Steak with mushrooms, grilled tomato, peas, onion rings and chips
£11.95 / £17.95
Add an Au Poivre or Blue Cheese sauce
£1.00 extra
10 oz Yankee Gammon topped with pineapple and grilled, served with mushrooms, tomato, peas, chips and battered onion rings
Parmesan Chicken, with a mushroom cream sauce served with Pilau rice and vegetables £12.95
Chicken cacciatore, with a red wine, mushroom, garlic and tomato sauce served on a bed of mashed potato and vegetables
Beer Battered Fish and Chips with garden or mushy peas and homemade Tartare sauce £11.95
Fish Pie – Prime cuts of fish in a creamy white wine sauce topped with mashed potato and cheese, served with seasonal vegetables £11.95
Wholetail Breaded Scampi with chips, peas, homemade Tartare sauce and salad £10.95
Tally Seafood Platter Brixham Crab, Smoked Salmon, Greenland Prawns and Whitebait, dressed salad and crusty bread £14.95
Mushroom Stroganoff with Pilau rice £9.95
Salad of Seared Haloumi Cheese with Pear and Walnuts served with dressed mixed leaves £9.95
Side Salad £2.25
Chips £3.00
Garlic Bread £3.00
Onion Rings £2.50
Seasonal Vegetables £2.50
Cheesy Chips £3.50
Garlic Bread with Cheese £3.50
Ploughman’s & Sandwiches

Served Lunchtimes Only

Ploughman’s Platter Selection of mature Cheddar, Devon Blue & Westcountry Brie with Dartmoor Ale Chutney, pickled onion, salad and crusty bread £10.95
Home Baked Ham Ploughman’s with Dartmoor Ale Chutney, pickled onion, salad and crusty bread £10.95
All sandwiches served on brown or white bread with a salad garnish and a few chips
Cheese and Red Onion Marmalade £6.00
Ham £6.00
Cheese and Ham £6.50
Cheese and Onion £6.00
Prawn and Marie Rose Sauce £7.50
Bacon, Brie and Cranberry £7.50
Grilled Chicken and Bacon £7.50
Fish Goujons with Tartare Sauce £7.00
Smoked Salmon and Cream Cheese £7.50
Hand Picked Brixham Crab £7.95
BLT – Bacon, Lettuce and Tomato £7.50
Children’s menu
Pasta and Tomato Sauce £5.00
Chicken Nuggets and chips £5.00
Pork Sausages and chips £5.00
Fish Goujons and chips £5.00
All served with baked beans or garden peas
All of our desserts can be served with a choice of double cream, custard or Devon clotted cream. Please ask to see today’s dessert board. £5.50
Westcountry Cheeseboard: Devon Blue, Local Brie, and Mature Cheddar, celery, biscuits and Jail Ale chutney £7.00
Hot Drinks
Americano £2.00
Expresso £2.00
Double Expresso £2.60
Latte £2.50
Cappuccino £2.50
Mocha £2.50
Pot of Tea £2.00
Hot Chocolate £2.50
Speciality Teas £2.30