Main menu

Here’s our standard menu which is available from Tuesday to Saturday, and we’ll also have daily specials. There’s a separate Sunday Lunch Menu and a Wine List.

We are passionate about using food that is traceable from farm to fork, use local suppliers wherever possible and believe in using sustainable produce in keeping with the seasons.

Food allergies and intolerances – before you order your food please speak to a member of staff if you wish to know about any of our ingredients.

Starters
Greenland Prawn Cocktail: Served with Marie Rose Sauce with bread and salted butter. £6.95
Tian of Brixham Crab: dressed with pink grapefruit and balsamic glaze £7.95
Pot of Garlic Mushrooms: served with crusty bread and a creamy garlic sauce. £6.95
Breaded Whitebait: with our home-made tartare sauce and warm crusty bread. £6.50
Moroccon Spiced Chicken Goujons: With seasonal salad garnish. £6.95
PLEASE CHECK OUR FACEBOOK PAGE FOR OUR STARTER SPECIALS
Mains
Chef’s Pie of The Day: served with chips or mash and seasonal veg £11.95
 Salad of Warm Pan-fried Chicken: bacon and avocado dressed with mixed leaves £10.00
 Chicken Breast Wrapped in Prosciutto : with a Tarragon creamy mushroom sauce served with flavoured pilau rice and seasonal vegetables.
£11.95
PLEASE CHECK OUR FACEBOOK PAGE FOR OUR SEASONAL SPECIALS
Grills
 10oz Yankee Gammon Steak: topped with grilled cheddarand mushrooms served with chips, peas and onion rings
£11.95
 10oz Devon Steak £17.95
 5oz Devon Steak £10.95
 All grilled to your liking and served with roasted vine tomatoes, sliced mushrooms, onion   rings, peas and chips
 Sauces: Peppercorn, Diane or Port and Blue Cheese all £2.50 extra
PLEASE CHECK OUR FACEBOOK PAGE FOR OUR SEASONAL SPECIALS
Fish
 Scampi & Chips : pub classic with peas and homemade tartare sauce £9.95
 Fish Pie: prime cuts of fish in a creamy white wine sauce topped with mashed potato and cheddar cheese, served with seasonal vegetables £11.95
 Wholetail Scampi: breaded scampi with chips, peas and our homemade tartare sauce £10.50
 (Dartmoor Legend) Beer Battered Cod: served with chips, peas and homemade tartare sauce. £11.95
Vegetarian
 Vegetarian Lasagne: layers of vegetables and pasta sheets topped with a rich creamy cheese sauce with salad and garlic bread (D) £9.95
 Pan Fried Mushroom Stroganoff: served with pilau rice £9.95
PLEASE CHECK OUR FACEBOOK PAGE FOR OUR SEASONAL VEGETARIAN SPECIALS
Sides
 Chips £3.00
 Cheesy Chips (D) £3.50
 Warm Crusty Bread and Butter (G, D) £1.50
 Garlic Bread (G, D) £2.75
 Garlic Bread with Cheese (G, D) £3.25
 Side Salad (M) £2.25
Lunchtime baguettes
Served in a warm brown or white baguette with a salad garnish and chips (G, D)
Prawns in Marie Rose Sauce (SF, D) £7.00
Hand carved West Country Ham £6.00
Local mature Cheddar Cheese (D) £6.00
Fresh Crab (F) £7.50
Bacon, Lettuce and Tomato £7.50
Bacon, Brie and Cranberry (D) £7.00
Cheese and Ham (D) £7.00
Children’s menu
Pasta and Tomato Sauce £5.00
Chicken Nuggets and chips (E, D, C) £5.00
Pork Sausages and chips (G) £5.00
Fish Goujons and chips (F, G) £5.00
All served with baked beans or garden peas
Desserts
All of our desserts can be served with a choice of double cream, custard or Devon clotted cream. Please ask to see today’s dessert board. £5.50
Westcountry Cheeseboard: Devon Blue, Local Brie, and Mature Cheddar, celery, biscuits and Jail Ale chutney £7.00
Hot Drinks
Americano £2.00
Expresso £2.00
Double Expresso £2.60
Latte £2.50
Cappuccino £2.50
Mocha £2.50
Pot of Tea £2.00
Hot Chocolate £2.50
Speciality Teas £2.30