Main menu

Here’s our standard menu which is available from Tuesday to Saturday, and we’ll also have daily specials. There’s a separate Sunday Lunch Menu and a Wine List.

We are passionate about using food that is traceable from farm to fork, use local suppliers wherever possible and believe in using sustainable produce in keeping with the seasons.

Food allergies and intolerances – before you order your food please speak to a member of staff if you wish to know about any of our ingredients. (C=Celery D=Dairy E=Egg F=Fish G=Gluten M=Mustard N=Nuts S=Soya SF=Shellfish)

(to download a printable version, just click here)

Rustic Breads with olives, olive oil and balsamic vinegar (G) £6.00
Rustic Breads and Charcuterie: warm bread, sun dried tomatoes, olive oil, balsamic vinegar and a selection of sliced charcuterie meats (G, M, C) £9.50
Garlic Mushrooms served on toasted ciabatta with a creamy garlic sauce (D, G) £6.00
Breaded Whitebait with our home-made tartare sauce and warm crusty bread (F, D, G) £6.75
Soup of the Day with warm crusty bread and butter (D, G, C) £5.50
Bubble & Squeak: two shallow fried vegetable cakes served with a free range egg (E, D, G) £6.75
Crab Salad: a crisp dressed salad, fresh meaty crab and warm crusty bread (SF, M, G, D) £7.50
Pie of the Day with our own shortcrust pastry, choice of potatoes, vegetables and a jug of our gravy (D, G, E, M, S, C) £12.50
West Country Ham: honey and mustard glazed ham with a brace of free-range eggs, chips and peas (M, E) £10.00
Cajun Chicken Burger: chicken breast coated in Cajun spices in a brioche bun, served with salad and chips (G, D, N) £11.00
Tally Ho Chicken: butterfly chicken breast wrapped in smokey bacon with BBQ sauce and topped with Monterey Jack cheese, hand cut chips and peas (D, G, M) £13.00
10oz Gammon Steak with a fried egg
10oz Rump Steak £17.00
5oz Rump Steak £10.00
8oz Sirloin Steak £17.00
All grilled to your liking and served with roasted vine tomatoes, sliced mushrooms, onion rings, peas and chips
Peppercorn, Diane or Port and Blue Cheese (D)
Crab, Prawn and Chilli Linguine: crab meat and prawns tossed with chillies and cherry tomatoes, served with garlic bread (SF, G) £12.00
Fish Pie: prime cuts of fish in a creamy white wine sauce topped with mashed potato and cheddar cheese, served with seasonal vegetables (F, D, E) £12.00
Wholetail Scampi: breaded scampi with chips, peas and our homemade tartare sauce (SF, G, E) £10.00
Local beer battered Fish of the Day with chips, peas and our home-made tartare sauce (F, G, E) £13.00
Spinach and Ricotta Cannelloni served with a salad garnish and garlic bread (D) £11.00
Vegetarian Lasagne: layers of vegetables and pasta sheets topped with a rich creamy cheese sauce with salad and garlic bread (D) £12.00
Vegetable Moussaka served with a feta salad (D) £12.00
Chips £3.00
Cheesy Chips (D) £3.50
Warm Crusty Bread and Butter (G, D) £1.50
Garlic Bread (G, D) £2.75
Garlic Bread with Cheese (G, D) £3.25
Side Salad (M) £2.25
Lunchtime baguettes
Served in a warm brown or white baguette with a salad garnish and chips (G, D)
Prawns in Marie Rose Sauce (SF, D) £7.00
Hand carved West Country Ham £6.00
Local mature Cheddar Cheese (D) £6.00
Fresh Crab (F) £7.50
Bacon, Lettuce and Tomato £7.50
Bacon, Brie and Cranberry (D) £7.00
Cheese and Ham (D) £7.00
Children’s menu
Pasta and Tomato Sauce £5.00
Chicken Nuggets and chips (E, D, C) £5.00
Pork Sausages and chips (G) £5.00
Fish Goujons and chips (F, G) £5.00
All served with baked beans or garden peas
All of our desserts can be served with a choice of double cream, custard or Devon clotted cream. Please ask to see today’s dessert board. £5.50
Westcountry Cheeseboard: Devon Blue, Local Brie, and Mature Cheddar, celery, biscuits and Jail Ale chutney £7.00
Hot Drinks
Americano £2.00
Expresso £2.00
Double Expresso £2.60
Latte £2.50
Cappuccino £2.50
Mocha £2.50
Pot of Tea £2.00
Hot Chocolate £2.50
Speciality Teas £2.30