Main menu

Here’s our standard menu which is available from Tuesday to Saturday, and we’ll also have daily specials. There’s a separate Lunch Menu,  Sunday Menu and a Wine List.

We are passionate about using food that is traceable from farm to fork, use local suppliers wherever possible and believe in using sustainable produce in keeping with the seasons.

Food allergies and intolerances – before you order your food please speak to a member of staff if you wish to know about any of our ingredients.

 

Starters
Celery & stilton Soup served with brown bread & butter £5.50
Chefs Fish cake served with a dressed salad £6.20
Moroccan Spiced Chicken with dressed leaves & minted cream £6.95
Devilled sautéed Lambs Kidneys with a port & cream sauce on a bed of timbale rice £6.80 £6.80
Greenland Prawn cocktail served on mixed leaves with Marie sauce & crusty bread £6.95 £6.95
Seared Halloumi, Pear & Walnut salad with a warm blue cheese dressing £6.50 £6.50
Main Meals
Pan fried Calves liver with pomme puree, smoked bacon,Lardons & onion jus £12.00
Seared Duck breast chou a la Flamande with a Plum sauce, vegetables & potatoes of the day £18.95
Seared Venison loin with a traditional Pear & Chilli chutney, sweet potato mash & vegetables £19.95
Bacon wrapped Chicken Supreme, Sharpham, Brie glaze, Pomodorro & sautéed potatoes £11.95
Prime Devon Steak 5oz served with mushrooms, grilled tomatoes, peas, homemade Onion rings & chips. Add Blue cheese sauce, Garlic butter or au’pouvre £1 extra £11.95
Prime Devon Steak 10oz served with mushrooms, grilled tomatoes, peas, homemade Onion rings & chips. Add Blue cheese sauce, Garlic butter or au’pouvre £1 extra £17.95
10oz Gammon Steak topped with grilled Pineapple, mushrooms, homemade onion rings, peas & chips £11.95
Lamb chops in an Orange marmalade sauce with saute’ Lyonnaise & seasonal vegetables £14.95
Pork Ribeye in a creamy apple & cider sauce sat on champ £11.50
Spicy Rum Pork Ribs served with sour cream and chips £16.50
Beer battered Cod served with chips, garden Peas or mushy Peas £11.95
Tally Ho Beef burger and chunky chips £11.95
Vegetarian
Aubergine & Zucchini Moussaka £11.80
Stir fried vegetables in a garlic & hoisin sauce served with noodles £11.50
Pasta of the day £11.95
Sides
Bowl of chips. Add cheese 50p £3.00
Garlic Bread. Add cheese 50p £3.00
Onion Rings £2.50
Bowl of sweet potato fries £3.50
Bowl of vegetables £3.50
Children’s Menu
Pasta of the day £4.95 £4.95
Chicken goujons, chips & peas £6 £6.00
Fish & chips with peas or beans/td> £6.50
Sausage & chips £5.50 £5.50

 

Food intolerance or allergens
Please speak to a member of staff

For our range of desserts please ask to see our dessert board