This menu is available from the 1st to the 23rd of December except on Sundays and Villagers Night (Wednesday 13th). It’s available for tables small or large up to a maximum of 40, where you will occupy the whole pub. To help us make your party as enjoyable as possible, we do request a pre-order for you and your guests. Please phone us on 01803 862316, drop in to the Tally, or use our contact form.

If you or your party have any special dietary requirements, please let us know and we’ll discuss possible alternatives for you. Food allergies and intolerances – before you order your food please speak to a member of staff if you wish to know about any of our ingredients.

£16.50 for 2 courses or £20.00 for 3 courses – to include Coffee and Festive Crackers

To Start

Sweet Potato and Tarragon Soup garnished with Truffle Oil

Fan of Melon with a Seasonal Compote laced with Peach Schnapps and Fresh Mint

Luxury Seafood Cocktail Smoked Salmon, Crab and Prawns with Tomato and Brandy Mayonnaise

Panfried Garlic Mushrooms on Toasted Bruschetta topped with Herbs and Devon Blue Cheese

Duck Liver Parfait with toasted Sourdough Bread

Main Courses

Traditional Crown of Devonshire Turkey served with a Chestnut, Sage and Onion Stuffing and Pigs-in-Blankets

Baked Salmon Fillet with a Lemon and Dill Hollandaise served on a bed of wilted Spinach

Beef Bourguignon Braised topside of Beef and Button Onions, Lardons of Bacon, Mushrooms and a rich Red Wine reduction

Festive Filo Parcels filled with Chestnuts, Brie, Cranberries and zested Orange served with a Dark Mushroom and Cognac Sauce

All served with Crisp Roast Potatoes and Seasonal Vegetables


Individual Fruit Pavlovas

Lemon Posset with Seasonal Berry Compote and Biscotti

Traditional Christmas Pudding with Brandy Cream

Baileys Cream Profiteroles

West Country Cheeseboard (£2 supplement)

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