Main menu

Here’s our standard menu which is available from Tuesday to Saturday, and we’ll also have daily specials. There’s a separate Sunday Lunch Menu and a Wine List.

Food allergies and intolerances – before you order your food please speak to a member of staff if you wish to know about any of our ingredients. (C=Celery D=Dairy E=Egg F=Fish G=Gluten M=Mustard N=Nuts S=Soya SF=Shellfish)

Starters
Bread & Olives: a selection of bread and dipping oils and marinated olives (G) £4.95
Garlic Mushrooms in a creamy garlic sauce served with crusty bread (D, G) £5.50
Whitebait with our home made tartare sauce and crusty bread (F, D, G) £6.25
Prawn Cocktail with Marie Rose sauce served on a bed of mixed leaves with brown bread (SF, M, D, G) £6.95
Soup of the Day with crusty bread and butter (D, G, C) £4.95
Crab Salad: a crisp dressed salad, fresh meaty crab and crusty bread (SF, M, G, D) £7.50
Sharing Platters
Camembert: served warm, complete with a salad garnish, carrot, celery sticks and crusty bread for dipping (D, G, C, M) £8.95
Seafood: scampi, whitebait, prawns and dressed crab served with Marie Rose and tartare sauces, salad and crusty bread (SF, F, G, D, M) £13.95
Mains
Pie of the Day with our own shortcrust pastry, served with a choice of potatoes, seasonal vegetables and a jug of gravy (D, G, E, M, S, C) £11.95
Honey & mustard glazed West Country Ham served with a brace of free-range eggs, hand cut chips and peas (M, E) £10.95
Chicken Breast stuffed with Devon Blue Cheese wrapped in bacon, served with dauphinoise potatoes and seasonal vegetables (D) £12.95
Vegetarian
Broccoli, Devon Blue Cheese and potato bake served with a side salad and crusty bread (D, M, G) £9.95
Grills
10oz Gammon Steak served with pineapple (additional egg or cheese at 50p each) (D) £10.95
5 oz Rump Steak £9.95
10 oz Rib-Eye Steak £16.95
All of the above are cooked to your liking and served with roasted vine tomatoes, field mushroom, peas and hand cut chips
Sauces:
Garlic Butter, Peppercorn or Port and Blue Cheese (D)
£2.50
Fish
Wholetail Scampi with hand cut chips, peas and our home made tartare sauce (SF, G, E) £9.95
Fish Pie with a selection of fish and prawns topped with creamy mashed potato, served with seasonal vegetables (SF, F, D, G) £10.95
Local beer battered Fish of the Day with hand cut chips, peas and our home made tartare sauce (F, G, E) £11.95
Sides
Hand Cut Chips £2.75
Hand Cut Chips with Cheese (D) £3.25
Crusty Bread and Butter (G, D) £1.00
Garlic Bread (G, D) £2.50
Garlic Bread with Cheese (G, D) £2.95
Side Salad (M) £1.75
For children or smaller appetites we are pleased to offer reduced portions of some dishes, please ask a member of staff to find out what’s available.
Ploughman’s (lunchtime only)
Served with crusty white or brown bread, side salad, pickled onions and Dartmoor Jail Ale chutney (G, D)
Choose from:
Home cooked, mustard glazed West Country Ham (M) £9.95
Prawn and Marie Rose sauce (SF) £9.95
West Country Cheddar (D) £9.95
Local Brie (D) £9.95
Devon Blue (D) £9.95
Sandwiches (lunchtime only)
Served on White Ciabatta or Brown Bread, with a side salad and a handful of hand cut chips (G, D, M)
Choose from:
West Country Cheddar with Dartmoor Jail Ale chutney (D) £5.50
Home cooked, mustard glazed West Country Ham (M) £5.50
Prawn and Marie Rose sauce (SF) £5.50
Bacon, Brie and Cranberry baguette (D) £6.25
Fresh Crab (SF) £7.50
Desserts
All of our desserts can be served with a choice of double cream, custard or Devon clotted cream. Please ask to see today’s dessert board. £4.95
Westcountry Cheeseboard: Devon Blue, Local Brie, and Mature Cheddar, celery, biscuits and Jail Ale chutney £5.95
Farmhouse Ice Creams from Auntie Moo’s of Denbury
Please ask for our list of flavours
1 Scoop £1.95
2 Scoops £2.95
3 Scoops £3.95
Hot Drinks
Americano £2.00
Espresso £2.00
Double Espresso £2.50
Latte £2.40
Cappuccino £2.40
Mocha £2.50
Pot of Tea £2.00
Speciality Herbal Teas £2.20
Hot Chocolate £2.30
Floater Coffee £2.50
Liqueur Coffee £4.95